Print Options:

Fluffy Pancakes

Yields12 Servings

 2 cups Flour
 2 tbsp Sugar
 4 tsp Baking Powdder
 ½ tsp Baking Soda
 ¼ tsp Salt
 1 ¾ cups Milk (or as needed)
 2 Eggs
 2 tbsp Melted Butter or Vegetable Oil

Whisk milk, eggs and melted butter.


Combine dry ingredients in a bowl and whisk.


Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly thick but should still be able to pour fairly smoothly. You may need to add a bit more milk.


Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or olive oil.


Pour 1/4 cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side about 1-2 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 129
% Daily Value *
Total Fat 3g5%

Saturated Fat 2g10%
Cholesterol 34mg12%
Sodium 94mg4%
Potassium 226mg7%
Total Carbohydrate 21g8%

Dietary Fiber 1g4%
Sugars 4g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.