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Fluffy Pancakes

Yields12 Servings

Ingredients
 2 cups Flour
 2 tbsp Sugar
 4 tsp Baking Powdder
 ½ tsp Baking Soda
 ¼ tsp Salt
 1 ¾ cups Milk (or as needed)
 2 Eggs
 2 tbsp Melted Butter or Vegetable Oil
Instructions
1

Whisk milk, eggs and melted butter.

2

Combine dry ingredients in a bowl and whisk.

3

Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly thick but should still be able to pour fairly smoothly. You may need to add a bit more milk.

4

Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or olive oil.

5

Pour 1/4 cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side about 1-2 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories129
% Daily Value *
Total Fat 3g4%

Saturated Fat 2g10%
Cholesterol 34mg12%
Sodium 94mg5%
Total Carbohydrate 21g8%

Dietary Fiber 1g4%
Total Sugars 4g
Protein 4g
Potassium 226mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.