Ingredients
1 cup all-purpose flour
½ cup crushed graham crackers
1 tbsp baking powder
1 tsp salt
1 ¼ cups milk
1 egg, beaten
½ cup chocolate chips
Instructions
1
In a large bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
2
Stir in the milk, beaten egg, and chocolate chips, mixing until incorporated.
3
Pour 1/4 cup of batter onto a heated griddle and cook each side until lightly browned.
Marshmallow Syrup
4
1 cup (about 7 ounces) marshmallow fluff
5
2 tablespoons warm water
6
In a medium bowl, stir together marshmallow fluff and water until smooth. If the syrup is too thick, thin with more water.
7
Optional: Warm the marshmallow fluff in the microwave for 10-20 seconds, or until warmed. The marshmallows will expand, so be prepared for this.
8
Drizzle the marshmallow syrup on pancakes and serve immediately.
Ingredients
Ingredients
1 cup all-purpose flour
½ cup crushed graham crackers
1 tbsp baking powder
1 tsp salt
1 ¼ cups milk
1 egg, beaten
½ cup chocolate chips












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